EXPERIENCE FINE DINING
Where culinary excellence meets breathtaking ambiance in the heart of Calabar
At The Grand Restaurant, we celebrate the rich culinary heritage of Nigeria while embracing international techniques and the finest ingredients.
Our award-winning chefs craft unforgettable dining experiences with locally sourced produce, fresh seafood from the Cross River, and premium cuts.
₦28,500
Fresh lobster tail served with spiced jollof rice and grilled plantains.
₦32,000
Premium beef tenderloin with traditional suya spices and yam purée.
₦12,500
Warm chocolate fondant with vanilla ice cream and gold-dusted berries.
Unwind with signature cocktails while enjoying panoramic views of Calabar’s skyline.
